This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
- 5 stars78.60%
- 4 stars16.91%
- 3 stars3.98%
- 2 stars0.49%
This is a relevant course even for animal health practitioners.
It provide a lot of information about feeding the world like food safety, food security and much more.
exceptionally interesting course, with a lot I personally found vital to know. thanks so much!
Great foundation for understanding the beef industry!!