This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives.
- 5 stars80.03%
- 4 stars16.56%
- 3 stars2.32%
- 2 stars0.26%
- 1 star0.80%
Course is very tough and seeks too much of time. Asking too many question individual week and also posted plenty of questions each week. This course is not for the beginners.
Very informative course even for someone with a prior knowledge in a particular segment in renewable energy. Covers diverse energy resources along with economic, and environmental considerations.
Good overview of some of the efforts made towards alternative energies as well as the trends and status of the current energy industry. Well composed with some considerable insight.
One of the great course I ever attended...well structured, very fruitful...definitely guided me to do something for clean energy and green environment..Thank you all professors...