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学生对 加州大学圣地亚哥分校 提供的 人类能源的未来 的评价和反馈

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课程概述

This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives. This course will cover the current production and utilization of energy, as well as the consequences of this use, examining finite fossil energy reserves, how food and energy are linked, impacts on the environment and climate, and the social and economic impacts of our present energy and food production and use. After the introductory lectures, we will examine the emerging field of sustainable energy, fuel and food production, emphasizing the importance of developing energy efficient and sustainable methods of production, and how these new technologies can contribute to replacing the diminishing supplies of fossil fuels, and reduce the consequences of carbon dioxide release into the environment. This course will also cover the importance of creating a sustainable energy future for all societies including those of the developing world. Lectures will be prepared and delivered by leading UC San Diego and Scripps Institution of Oceanography faculty and industry professionals across these areas of expertise....

热门审阅

AM

Sep 28, 2016

Very informative course even for someone with a prior knowledge in a particular segment in renewable energy. Covers diverse energy resources along with economic, and environmental considerations.

JJ

Oct 30, 2016

Great learning experience! Easy way to get an idea of the work that is being done to better our lives in the future in terms of energy. Very interesting lectures and would highly recommend it.

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1 - 人类能源的未来 的 25 个评论(共 302 个)

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Jun 9, 2019

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Nov 21, 2019

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Jan 9, 2020

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Apr 3, 2020

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Nov 26, 2015

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Oct 30, 2016

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Jan 28, 2018

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Dec 29, 2016

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Jan 15, 2016

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Sep 28, 2015

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Oct 21, 2018

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Jul 30, 2020

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Nov 19, 2016

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Feb 11, 2018

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Apr 23, 2021

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Dec 16, 2015

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Jan 27, 2019