DJ
Jun 3, 2021
Very easy to understand even for someone new to food science like me. Learn a lot about the basic science of how our body works to see taste smell taste hear and touch food and how cooking works.
SJ
Sep 28, 2020
Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.
By VIVIN R V
•Jul 18, 2020
Good Coursera
By Marianna Y
•Apr 26, 2018
Great course!
By Kevin E
•Oct 23, 2020
Good course!
By Целых И О
•Apr 2, 2020
Good course!
By Luigi C
•Oct 10, 2023
Cool course
By ELMER M P
•Sep 11, 2022
thank you
By Oscar M S
•Nov 24, 2017
Excellent!
By Dima
•Jan 19, 2017
very cool!
By Laura G
•Sep 4, 2016
briliant!!
By RIGYA K
•Nov 12, 2022
very good
By SAER t
•Apr 17, 2022
very good
By Harry A R M
•Sep 18, 2020
Grandioso
By Sanjaith s
•Sep 12, 2020
excellent
By MARIA R E V
•Aug 24, 2020
I LOVE IT
By Sunil m
•May 17, 2017
very nice
By Leonardo B E
•Mar 21, 2017
very good
By Or K K
•Mar 1, 2023
Thanks!
By RITAM K M
•May 5, 2021
Its easy
By Alexis C
•Apr 30, 2020
the best
By Eliseu F B
•Aug 28, 2019
Amazing!
By Camilla S
•Oct 28, 2017
v
e
r
y
n
i
c
e
By Lok C F
•Jul 4, 2017
nice...
By Srishti M
•Oct 10, 2020
Great!
By Arunima D
•Aug 1, 2020
great
By Lavejeet S
•Nov 28, 2023
Good