Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
- 5 stars85.76%
- 4 stars11.69%
- 3 stars1.75%
- 2 stars0.38%
- 1 star0.38%
7 years as a dairy farm manager with 5000 cows, i still learn a lot of new things through each lecture in this course that will help me a lot in my job
Excellent tuition on livestock health and disease through easy-to-follow lectures, illustrated by very helpful props and diagrams.
This course is very informative and I am glad to have taken it.Lecturers are very precise and specific in transmitting useful information.
What a brilliant course and well experience tutor. This course is a must for all that involve food production and sustainability in livestock field.