The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
- 5 stars78.61%
- 4 stars17.91%
- 3 stars1.15%
- 2 stars0.57%
- 1 star1.73%
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
Fabulous course and excellent tutor. Thank you very much.