The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
- 5 stars69.86%
- 4 stars22.91%
- 3 stars4.86%
- 2 stars0.97%
- 1 star1.38%
Enjoyed the content very much, I would definitely would like to learn more about this topic and if it can be implemented in other parts of the world.
An interesting and engaging course from which I learnt much about the health benefits of the New Nordic Diet. My thanks to the educators for making this course available.
interesting course, however although I learned about Scandinavian culture and diet, it was self-explanatory and I don't really feel this needs to be a course.
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical