The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
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Enjoyed the content very much, I would definitely would like to learn more about this topic and if it can be implemented in other parts of the world.
Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!
Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.
Throughly enjoyed .
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical