This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally.
- 5 stars76.55%
- 4 stars23.44%
Disturbing yet hopeful in that 1/3 pho can be ideally saved. Thanks.
Very useful and a great course agriculture students. Looking forward for similar courses
It is a wonderful course, I have gained knowledge on the difference between food loss and waste, and the importance of reducing it.
This course has been so helpful to me in further enriching my understanding on situations around the world and the need to reduce global postharvest losses! Thank you so much!