Vegetable Stir-Fry

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您将学习的技能

Nutrition, Organic Food, Food Safety, Food Science

审阅

4.8(9,456 个评分)

  • 5 stars
    81.79%
  • 4 stars
    14.68%
  • 3 stars
    2.41%
  • 2 stars
    0.52%
  • 1 star
    0.57%

ZP

Oct 6, 2015

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

PB

Feb 22, 2022

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

从本节课中

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

教学方

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    Maya Adam, MD

    Lecturer

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