2. Product Orientation Vs. Market Orientation: A Matter of Organizational Culture

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Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

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4.8(4,045 个评分)

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EC

May 19, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

SL

Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

教学方

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    Gabriele Troilo

    Associate Professor

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