Interview with Pietro Leemann - Joia Restaurant

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您将学习的技能

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

审阅

4.8(4,048 个评分)

  • 5 stars
    82.58%
  • 4 stars
    15.09%
  • 3 stars
    1.72%
  • 2 stars
    0.17%
  • 1 star
    0.41%

JL

Sep 12, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

SL

Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

从本节课中

Tradition vs. Innovation

The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

教学方

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    Gabriele Troilo

    Associate Professor

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