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学生对 慕尼黑理工大学 提供的 The Economics of Agro-Food Value Chains 的评价和反馈

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Have a look at our trailer for a brief introduction to this course: In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: • The notion of quality for food and agricultural products and consumer value. • How to conduct market research in this field. • Labelling, branding and pricing strategies, as-well as innovation in the agro-food sector. • How sustainability can be used as a competitive advantage through corporate social responsibility. • The role and different types of industrial standards. • The different forms of coordination in the chain, in particular with regard to the retailing and distribution sector. This course is taught by a group of international experts from Universities in Italy, Germany, Ireland, Scotland and the Netherlands. Each of them will give you insights into a specific topic related to food quality and the organization of the agro-food value chains....



Mar 14, 2022

This course has enhanced my knowledge of the Agro-Food Value Chain from the perspective of Economics, I would like to highly recommend this course to my colleagues working in Value Chian.


May 10, 2020

nice project but lectures are little bit different then american lectures, i mean that do some thing online program need more natural situation like online tanslation


1 - The Economics of Agro-Food Value Chains 的 25 个评论(共 122 个)

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