Chevron Left
返回到 通过畜牧业健康管理实现可持续粮食生产

学生对 伊利诺伊大学香槟分校 提供的 通过畜牧业健康管理实现可持续粮食生产 的评价和反馈

513 个评分


Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....



Sep 27, 2022

This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.


Feb 18, 2022

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!


1 - 通过畜牧业健康管理实现可持续粮食生产 的 25 个评论(共 145 个)

创建者 Nouman A

Oct 19, 2018

创建者 Olga K

Nov 23, 2016

创建者 Barbara S

Oct 24, 2017

创建者 Tue T D

Sep 28, 2017

创建者 K.A.T.K. K

Jun 28, 2020

创建者 Karina P

Jan 28, 2018

创建者 Andrea R V

May 8, 2020

创建者 Camila S

Jun 13, 2020

创建者 Alex A G

Jan 26, 2019

创建者 Leyre A

May 10, 2017

创建者 Anuradha B M

Feb 19, 2022

创建者 Gonzalo D P

Oct 28, 2018

创建者 Varthani S

May 12, 2020

创建者 Amel m

Nov 29, 2016

创建者 Asjad N

Dec 14, 2018

创建者 Irene G

Jul 6, 2018


Oct 12, 2022

创建者 JP G

Jan 2, 2021

创建者 Fortune M

Aug 23, 2020

创建者 suwaibatul a

Jul 9, 2020

创建者 Aydin M

Jul 24, 2022


Feb 23, 2022


Jun 7, 2020

创建者 Zainish S

May 28, 2020

创建者 Marjorie L R

May 27, 2018